Cinnamon Stick Dustin System.
Controlled, Uniform Dusting for Bakery Products.
The Cinnamon Stick Dusting System is designed to apply a consistent, controlled coating of cinnamon sugar or seasoning to bakery products without excess buildup or product damage. Engineered for hygienic food environments, this system ensures even coverage while maintaining cleanability and reliable product flow.
Key Benefits
- Uniform and repeatable dusting coverage
- Reduced seasoning waste
- Gentle handling of delicate bakery products
- Easy access for sanitation and cleaning
Typical Applications
- Cinnamon sticks
- Bakery pastries and dough products
- Coated baked goods
Technical Specifications
- Coating Method: Controlled dry dusting
- Distribution: Even application across product surface
- Construction: All-welded stainless steel
- Design: Open, hygienic, drainable structure
- Sanitation: Tool-free access, washdown-ready
- Integration: Inline with bakery conveying systems
Integration & Customization
Dusting intensity, product speed, and coverage area are configurable to match your recipe and production requirements. The system integrates seamlessly with upstream and downstream conveying equipment.
Let’s discuss your Process Solution
Contact R&R to talk about your challenges and goals. LET´S MOVE YOR OPERATION FORWARD, CLEANLY, RELIABLY, AND EFFICIENTLY.