Steam Cooker Chiller.
Integrated Cooking and Chilling for Controlled Food Processing.
The Steam Cooker Chiller is designed to precisely control product temperature through integrated cooking and chilling stages. Engineered for hygienic food environments, this system supports consistent thermal processing while maintaining continuous product flow.
Key Benefits
- Controlled cooking and rapid chilling in one system
- Consistent product quality and food safety
- Hygienic, drainable design
Typical Applications
- Protein processing
- Prepared foods
- RTE products
Technical Specifications
- Process: Steam cooking with integrated chilling
- Temperature Control: Automated, recipe-driven
- Construction: All-welded stainless steel
- Design: Hygienic, washdown-ready
- Integration: Inline with conveying systems
Let’s discuss your Process Solution
Contact R&R to talk about your challenges and goals. LET´S MOVE YOR OPERATION FORWARD, CLEANLY, RELIABLY, AND EFFICIENTLY.